Suki's Kitchen

Welcome To My Kitchen! I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. This is my First blog.

Pages

  • Home
  • Rice Varieties
  • Vegetable Varieties
  • Indian Breads
  • Dal & Sambar Varieties
  • Rasam Varieties
  • Eggless Cakes & Juices
  • Upma, Noodles etc.
  • Sweets
  • Chutney (Dry & Wet) Varieties
  • Snacks
  • Pickles
  • Ice Creams

Dal & Sambar Varieties

  1. Dal with Spring Onions
  2. Beans Parrupu sambar
  3. Little Brinjals in oil
  4. Moore Kuzhambu
  5. Garlic Vathakuzhambu
  6. Moong Dal 
  7. Orange peel Sambar 
  8. Chow chow pulippu kootu 
  9. Lady's finger sambar without dal
  10. Manathakkali Vathakuzhambu 
  11. Moong ki dal 
  12. Pepper sambar 
  13. Spring Onion Sambar 
  14. Thoor Dal
  15. Senaikkizgangu Masiyal(Yam Samayal)
  16. Greengram Dal Sambar(Pyathamparuppu Masiyal)
  17. (Brinjals & Drumsticks)Katharikkai Murungakkai Karakuzhumbu
  18. Wild Eggplant Sambar(Manathakkali Poricha Kuzhambu)
  19. Vendhayakeerai pulippu(Methi)
  20. Dalma
  21. Murungakkai Mandi (Drumsticks)
  22. Maangai Khuzhambu (Raw Mango Sambar)
  23. Multi Grains Dal
  24. Paruppu Urundai Kuzhambu (Dal Kofta Sambar)  
  25. Green Gram Dal (Desi Style)
  26. Pakodi Kadhi 
  27. Moong ki Dal 
  28. Black Gram dal with Cream
  29. Dal Makhani
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

Search This Blog

  • Suki's Stories

Total Pageviews

Powered by Blogger.