- Dal with Spring Onions
- Beans Parrupu sambar
- Little Brinjals in oil
- Moore Kuzhambu
- Garlic Vathakuzhambu
- Moong Dal
- Orange peel Sambar
- Chow chow pulippu kootu
- Lady's finger sambar without dal
- Manathakkali Vathakuzhambu
- Moong ki dal
- Pepper sambar
- Spring Onion Sambar
- Thoor Dal
- Senaikkizgangu Masiyal(Yam Samayal)
- Greengram Dal Sambar(Pyathamparuppu Masiyal)
- (Brinjals & Drumsticks)Katharikkai Murungakkai Karakuzhumbu
- Wild Eggplant Sambar(Manathakkali Poricha Kuzhambu)
- Vendhayakeerai pulippu(Methi)
- Dalma
- Murungakkai Mandi (Drumsticks)
- Maangai Khuzhambu (Raw Mango Sambar)
- Multi Grains Dal
- Paruppu Urundai Kuzhambu (Dal Kofta Sambar)
- Green Gram Dal (Desi Style)
- Pakodi Kadhi
- Moong ki Dal
- Black Gram dal with Cream
- Dal Makhani
Welcome To My Kitchen! I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. This is my First blog.
Dal & Sambar Varieties
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